Leek with Olive Oil Recipe

Ingredients

5-6 stalks of leek,
3 carrots,
4-5 tablespoons of olive oil,
1/2 tea glass rice, (2 oz)
The juice of half a lemon,
1 teaspoon salt,
1 teaspoon sugar,
1 teaspoon flour,
3 cups of water. (21 oz at total)

How to cook?

1. Cut off the green parts of the leek and reserve the first layer,
2. After washing it thoroughly, cut it into two finger-thick pieces,
3. Scrape the carrots with a knife and chop finely,
4. Heat the olive oil in a saucepan,
5. Add the carrots and then the leeks and cover the pot,
6. Roast over medium heat for 10-15 minutes, stirring occasionally,
7. Meanwhile, whisk the water, sugar, salt, flour and lemon juice in a bowl,
8. Add this mixture to the pot and close the lid,
9. When the leeks and carrots are half cooked, add the rice and stir,
10. Cook until the rice is soft,
11. Serve cold.

**you can preferably squeeze lemon on it while eating