Ingredients for Menemen Recipe
- 2 tablespoons of oil
- 3 green peppers (after removing the stems and seeds, finely chopped)
- 3 medium tomatoes
- 1/2 (half) teaspoon salt
- 3 eggs
- Optional: half of a small bowl of cheddar cheese is enough.
How to Make Menemen?
- Put the oil and peppers in the pan and roast until the color of the peppers turns.
- Add the peeled and diced tomatoes on it.
- Cover the pan over low heat and wait for the tomatoes to cook well.
- If the tomatoes are not very juicy and sticking to the pan, you can add a little boiling water. Usually this will not be necessary.
- As in the photo, you can break the eggs after the tomatoes are cooked. You can either whisk the eggs in a separate bowl and add them or you can break them into the pan and mix them in the pan like me.
- Add salt and spices of your choice and wait until the eggs are cooked.
- If you want to add cheddar cheese, you can add the cheese at this stage. Serve the menemenemen hot.
